Aiming to build capacity ensuring year-round adequate supplies of non-staple foodstuffs in cities, the 'food basket' includes meat, aquatic products, eggs, milk, fruits and vegetables. Launched by the Ministry of Agriculture in 1988, the project focused on improving the diversity and abundance of non-grain food. Marketisation became a central preoccupation in 1993. State Council imposed new requirements for the following 5-year round in 2010, with more stress on sustainability. 2016 is likely to alter the focus in favour of food safety and quality.